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Friday, December 14, 2007

EGGLESS CAKE RECIPE

You will love this eggless cake. It is simple to make and does not require eggs.

Ingredients:



8 oz. plain flour
3 oz. margarine
pinch of salt
4 tspful baking powder
3 oz. sugar
1 tsp vanilla essence
about 1/2 cup milk and water


How to make eggless cake:

* Mix flour, baking powder and salt.
* Mix in the margarine, add the sugar and vanilla and mix to a dropping consistency with the milk and water.
* Turn into a greased 7 inch tin and bake in a moderate oven for 3/4 to 1 hour.

1 comment:

Anonymous said...

The cake turned out really good, but the measurements in cups would be of great help than in oz.
Akhila.