Ingredients:
1/4th cup blanched Almond (Badam)
2 cup Milk (Doodh)
1/4 tsp Cardamom seeds
3 tblsp Honey (Shahad)
How to make almond honey milk:
* Place the nuts in a blender and process until finely chopped.
* Add 2/3 cup mil and process until smooth paste.
* Pour the milk into a heavy-bottomed pan and whisk the remaining milk.
* Place the milk over moderately high heat and, stirring constantly, bring it to full boil.
* Remove the pan from the heat, add cardamom seeds.
* Place the pan over high heat and bring to boil.
* Remove the pan from the heat and add honey.
* Again place the pan over heat and bring the milk to just boiling point, pour it the strainer resting over a pan.
* Pour the milk back and forth from one pan to another for at least a minute or until frothy.
* Pour into warmed mugs and serve at once.
Saturday, December 15, 2007
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