MANGO SOUFFLE

Ingredients:

1/2 cup Sugar
3 Eggs
3/4 cup Cream
2 tsp Gelatine
1/2 cup Mango slices, sliced into small pieces
1/2 cup Mango Puree

How to make mango souffle:

* Soak gelatin in 1/4 cup of water.
* Separate egg yolks and whites.
* Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves.
* Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
* Beat the cream and add to this mixture.
* Also add the mango slices.
* Beat egg whites stiff and fold into the soufflé mixture.
* Set in freezer for at least two hours.
* Decorate with cream and mango slices.