Ingredients:
12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
little milk
How to make toffee pudding:
* Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
* Dip the squares of bread in milk, then put into pan and let them get really hot.
* Pile them up on a hot dish and serve, if possible, with whipped cream.
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