Ingredients:
4 ready to eat Poppadoms
3 skinless Chicken breasts fillets
11/2 tbsp Curry Paste
1 Mango, chunks
150 gms Curd
1 tbsp cut Mint leaves
Cucumber, sliced
Lettuce leaves
How to make spicy chicken with mango:
* Preheat up the oven to 190 °C/170 °F/Gas Mark 5.
* Place the chicken on a baking tray and spread over the curry paste.
* Cook in the oven for approximately 25-30 minutes.
* Once cooked sliced the chicken into thick slices.
* Arrange the poppadoms on a big size serving plate with the salad leaves, cucumber, mango and the chicken.
* Mix together the mint, curd and lemon juice, spice up to taste and pour out over the salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment