BANANA BREAD PUDDING RECIPE

Ingredients:


1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)

How to make banana bread pudding:

* Cut the lof in small cubes.
* Put the cubed loaf in a bowl.
* Now pour the milk on it and keep it aside for a hour.
* Preheat oven to 325 degrees.
* Grease 9 x 13 inch baking dish.
* In a separate bowl mix the eggs, sugar and vanilla essence.
* Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
* Add rum, cinnamom and nutmeg powder.
* Pour this mixture on the baking dish.
* Bake in the oven for 1 hour and then let it cool.