Ingredients:
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
How to make vada sambhar :
* Pick, wash and soak daals for 3-4 hours.
* Grind them coarsely in a blender.
* Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
* Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
* Serve with chutney as a breakfast or sambhar or rasam as a meal.
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