MANGO CRUNCH

Ingredients:

3/4 cup Rolled Oats
3 Green Apples, peeled & diced
1/2 cup Brown sugar
1 Mango, diced
1/3 cup Flour
Salt to taste
Frozen Curd or Ice cream
3 tbsps Oil
1/2 tsp Ground Cinnamon

How to make mango crunch:

* Preheat up oven to 350 degrees.
* Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
* Mix until all ingredients have blended well.
* Add diced apples and mango to pie pan.
* Cover with oat mix.
* Bake for about 30 minutes.
* Serve with frozen curd or nonfat ice cream.