Ingredients:
4 cup Cold Milk (Thanda Doodh)
1 cup boiling Water
6 tsp instant Coffee Powder
4 tblsp Cream (Malai)
3 tblsp Sugar (Cheeni)
Crushed Ice
How to make cold coffee:
* Dissolve instant coffee powder and sugar in boiling water and allow to cool.
* Blend the the coffee mixture and milk in a blender for few seconds.
* Add cream and crushed ice.
* Blend for another few seconds till it becomes frothy.
* Serve chilled.
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