APRICOT AND PINEAPPLE JAM RECIPE

Ingredients:


250 grams dried Apricots (Khumani)
5 cups Sugar (Cheeni)
5 cups Water
500 grams tin of Pineapple (Ananas) slices

How to make apricot and pineapple jam:

* Stone the apricots and cut into slices.
* Wash them and soak in water for 24 hours.
* Put apricots along with the water in a pan and cook until tender.
* Cut pineapples into thin slices.
* Cook pineapple slices with its syrup and sugar and the cooked apricots and stir until
* sugar is dissolved.
* Cook on a hot fire till the syrup thickens.
* Pour one teaspoon of the jam on a cold plate; if it sets, remove from the fire.
* Pour hot into a clean jar and cork tightly.
* Serve after two days.