SPICY MANGO SHRIMP

Ingredients:

6 tbsp Water
2 tbsp Oil
1 tbsp hot Mango Chutney
500 gms Shrimp, peeled and deveined
1/2 cup Tomatoes, cut
4 tsp Curry Paste
1 Onion, diced
1 tbsp Chopped Coriander leaves

How to make spicy mango shrimp:

* In big size frying pot heat up oil over medium heat.
* Add shrimp and prepare until lightly browned and keep aside.
* Add onion in frying pot and saut for two minutes or until softened.
* Add curry paste, water, tomatoes and prepare for 2-3 minutes.
* Add shrimp.
* Cover and simmer (boil slowly at low temperature) for about five minutes or until shrimp is cooked through.
* Stir in chutney and decorate with fresh cut coriander leaves.
* If desired, serve over hot rice.