Ingredients:
1 cup Green Peas
6-8 Pavs
1/2 tsp Garam Masala
1/4 tsp crushed Cumin Seeds
1 Lemon Juice
2 tblsp Oil
salt to taste
Make Paste:
1 small bunch fresh Coriander
8-10 Green Chillies
1/2 cup fresh grated Coconut
For Garnish:
Chopped onions
Fine Sev
Lemon Quarters
How to make pav usal :
* In a heavy bottom vessel and heat oil in it.
* Make the paste of coriander, green chillies and grated coconut.
* Stir fry this paste in the oil for 2 minutes.
* Add 3 cups water and bring to a boil.
* Add all the other ingredients, stir and boil.
* Simmer for 15-20 minutes with stirring occasionally.
* Cook till oil separates and floats on top and peas get soft.
* Check the seasoning.
* To garnish sprinkle chopped onions, pieces of lemon and sev.
* Serve hot with bread or pav.
Saturday, December 15, 2007
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