MANGO MOUSSE

Ingredients:

1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream

How to make mango mousse:

* Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
* There will be 5 cup of puree.
* Stir in the sugar.
* Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
* Beat the egg whites with the salt until they stand in peaks.
* Whip the cram until it is stiff.
* Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
* Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.