MANGO UPSIDE DOWN CAKE

Ingredients:

1/3 cup brown sugar
2 tsp baking powder
1/4 cup shortening
1 egg
1/2 cup milk
1 tblsp butter
1/4 tsp salt
2 tblsp lemon juice
1-1/4 cup flour
3/4 cup sugar
2 cup remove mangoes, sliced
1/2 cup milk

How to make mango upside down cake:

* Pour lemon juice over mangoes and allow to stand 15 minutes.
* Melt grease in 8-inch pot or casserole.
* Add brown sugar and cover with a layer of mango slices.
* To prepare the cake batter: Cream the shortening, add the shortening, add the sugar and cream together, then add beaten egg.
* Sift dry ingredients and add alternately with milk.
* Pour over mangoes and bake 50 to 60 minutes at 375 degrees F.
* When cake is done, turn it out upside-down and serve while still warm.
* Serve with whipped cream or a lemon or lime sauce.