MANGO FRAPPE

Ingredients:

1/4 tsp Vanilla extract
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar

How to make mango frappe:

* Place cut mango in freezer for 30 minutes.
* Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
* Add ice cubes; process until smooth.
* Serve immediately.