MANGO RAITA

Ingredients:

1/4 tsp Black Mustard seeds
1 Red Chilli, flakes
1 cup Curd
1/2 tsp Sugar
2 medium Ripe Mangoes
1 tbsp Chopped Onion
Salt to taste
1 tsp Oil
1 Green Chilli, finely cut
1 tbsp Grated fresh Coconut
1 tsp Mustard Powder

How to make mango raita:

* Peel and sliced the mango in small cubes.
* Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
* Whisk together and add to the mango cubes.
* Stir.
* Heat oil in the pan.
* When hot add the mustard seeds.
* When seeds begin to pop, add the red chilli and onion.
* Let the onion turn brown.
* Take off the fire and add to the curd mixture.
* Mix well and serve at room temperature or cold.
* Garnish wirh cut coriander leaves.
* Prepare in advance to let all flavors mix together.