MILK PUDDING RECIPE

Ingredients:



2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt


How to make milk pudding:

* Just cover the cereal with water and let it stand for 5 minutes.
* Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk.
* Let it soak for about 1 hour.
* Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after ½ hours.
* The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste.
* An egg can be added if desired, in which case the cereal should be boiled in the milk first and the egg added when cool.
* Then bake in the oven for 20 minutes.