Ingredients:
200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala
How to make imli ki chutney (tamarind chutney):
* Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
* Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
* Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
* Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment