Ingredients:
1 kg raw Mangoes (Aam) peeled and thinly sliced
120 grams Salt (Namak)
1 teaspoonful Turmeric (Haldi)
11/2 teaspoons Red chili pepper (Lal Mirchi)
3 teaspoons aniseed
2 teaspoons fenugreek seeds
2 3/4 cups Sugar (Cheeni)
1/2 teaspoon Onions seeds (Kalonji)
How to make sweet mango pickle :
* Mix all the above ingredients together, put in clean jar and cover with a closely fitting lid.
* Keep in the sun and shake it once daily till mangoes are soft.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment