SWEET AND SOUR LEMON PICKLE RECIPE

Ingredients:


1/2 kg Lemons (Nimbu)
1 kg Sugar (Cheeni)
1 1/2 cups Water
3 tablespoons Salt (Namak)
2 teaspoons Red chili pepper (Lal Mirchi)
4 Cloves (Lavang)
1 inch Cinnamon (Dalchini)

How to make sweet and sour lemon pickle:

* Peel the lemons, dice and remove their seeds.
* Sprinkle salt over the pieces.
* Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili
* pepper, cinnamon and cloves and cook till it boils.
* Put in a jar, keep it aside for one week before using.