KACHALU PICKLE RECIPE

Ingredients:


1/2 kg kachalus
15 cloves Garlic (Lasun)
1/2 teaspoon ajwain
1/2 teaspoon dry orange colour
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 teaspoon Salt (Namak)
1 1/2 cups Oil (Tel)
All the spices of the Arbi Pickle

How to make kachalu pickle:

* Boil the kachalus till tender, but not too soft.
* Cut into thick and round pieces.
* Grind garlic and ajwain, mix salt, Red chili pepper and orange colour.
* Rub the paste on the kachalu pieces.
* Fry in oil.
* Remove from the oil, add all the ingredients of the arbi pickle and follow the same procedure.