HOT LEMON PICKLE RECIPE

Ingredients:


1 kg Lemons (Nimbu)
250 grams Salt (Namak)
2 teaspoons Turmeric (Haldi)
3 teaspoons Red chili pepper (Lal Mirchi)
125 grams Ginger (Adrak), scraped and sliced
1 cup Vinegar (Sirka)
125 grams Green Chillies (Hari Mirch)(slit)
4 teaspoons fenugreek
4 teaspoons Mustard seeds (Rai/Sarson)
2 level teaspoons asafoetida
1 1/2 cups Mustard Oil (Sarson Ka Tel)

How to make hot lemon pickle:

* Cut each lemon into eight pieces.
* Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.
* Heat oil till smokes.
* Remove it from the fire and cool a little.
* In it fry asafoetida, fenugreek and mustard seeds.
* Mix vinegar, ginger.
* Green chillies, chilli powder and lemon with its juice.
* Keep 15 days in the sun.