CHOCOLATE SWISS ROLL RECIPE

Chocolate swiss roll is a culinary bliss chocolate rolled in a thick layer of cake and sprinkled with icing sugar.

Ingredients:



2 eggs
1 1/2 oz. flour
2 oz. castor sugar
1 tspful baking powder
1 tblspful warm water
1oz. grated sweetened chocolate


How to make chocolate swiss roll:

* Grease a swiss roll tin, line with greaseproof paper and then grease the paper well.
* Separate the whites from the yolks of the eggs.
* Beat the yolks and the sugar together until the mixture is creamy.
* Then add the warm water, and immediately after that the chocolate.
* Whisk the whites stiffly, and add alternately with the sieved flour and baking powder, folding them in lightly.
* Put the mixture in the tin and bake in hot oven for about 12 minutes.
* Turn out on to a piece of greaseproof paper well sprinkled with icing sugar, trim the edges and roll it up.
* Then put it on a rack to cool.