Ingredients:
1 oz butter
8 oz fresh apricots
4 oz self-raising flour
4 oz fine white breadcrumbs
4 oz shredded suet
2 tblsp granulated sugar
2 eggs
little milk to mix
2tsp Demerara sugar
How to make fresh apricot pudding:
* Well butter a 2-pinch pudding basin ; line bottom and sides with stoned and halved apricots placing skin sides next to basin.
* Mix flour and breadcrumbs, adding pinch salt, then add suet and sugar and mix thoroughly.
* Stir in the beaten eggs with a little milk, and stir well until eggs are evenly blended. Add a little more milk to make a stiffly dropping consistency.
* Sprinkle Demerara sugar over the apricots in the basin, add butter in pieces, then put in the pudding mixture, smoothing the top.
* Cover with buttered paper, tied on tightly, but loosely fitting to allow pudding to rise. Simmer gently for 2 hours.
* Turn out carefully, to disturb apricots as little as possible and serve with Apricot Sauce.
APRICOT SAUCE
8 fresh apricots
1/2 pint water
3 tsp Dmerara sugar
1 tblsp apricot jam
2 tsp cornflour
How to make apricot sauce:
* Chop apricots into quarters; crack stones and remove kernels.
* Cook apricots and stones in the water and sugar for 10 minutes or until soft.
* Add the jam.
* Blend cornflour to a smooth paste with a tblsp spoon of water, add to boiling apricot mixture.
* Stir until boiling again and mixture clears and thickens slightly.
* Pour into a sauce boat to serve.
Showing posts with label Pudding Recipes. Show all posts
Showing posts with label Pudding Recipes. Show all posts
Saturday, December 15, 2007
MACARONI FRUIT PUDDING RECIPE
Ingredients:
6 oz short cut macaroni
1 pint water
1 tsp salt (namak)
1 pint milk
1 egg
2 tblsp golden syrup
2 oz currants (kishmish)
2 oz sultanas
1 oz butter
grated nutmeg (jaiphal)
How to make macaroni fruit pudding:
* Boil the macaroni in the water with salt added 5-7 minutes.
* Drain and return to pan.
* Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.
* Add the cleaned fruit and the butter, mix well.
* Pour into a buttered pie-dish, grate nutmeg over.
* Bake in moderate oven for 30 minutes.
6 oz short cut macaroni
1 pint water
1 tsp salt (namak)
1 pint milk
1 egg
2 tblsp golden syrup
2 oz currants (kishmish)
2 oz sultanas
1 oz butter
grated nutmeg (jaiphal)
How to make macaroni fruit pudding:
* Boil the macaroni in the water with salt added 5-7 minutes.
* Drain and return to pan.
* Add the milk, bring to the boil, stirring all the time. Remove from heat, stir in beaten egg and the syrup.
* Add the cleaned fruit and the butter, mix well.
* Pour into a buttered pie-dish, grate nutmeg over.
* Bake in moderate oven for 30 minutes.
GINGER PUDDING RECIPE
Ingredients:
2 oz flour
4 oz breadcrumbs
3 oz shredded suet
1/2 tspful baking powder
chopped ginger (adrak)
2 tblsp golden syrup
1 tspful ground ginger (adrak)
little milk
How to make ginger pudding:
* Mix the dry ingredients in a pan, add the golden syrup, and lastly enough milk to make a fairly firm mixture.
* Put into a greased pan, cover with a double piece of greased paper and steam for 2- 2 1/2 hours.
2 oz flour
4 oz breadcrumbs
3 oz shredded suet
1/2 tspful baking powder
chopped ginger (adrak)
2 tblsp golden syrup
1 tspful ground ginger (adrak)
little milk
How to make ginger pudding:
* Mix the dry ingredients in a pan, add the golden syrup, and lastly enough milk to make a fairly firm mixture.
* Put into a greased pan, cover with a double piece of greased paper and steam for 2- 2 1/2 hours.
FIG PUDDING RECIPE
Ingredients:
8 oz breadcrumbs
8 oz figs (anjeer)
6 oz shredded suet
2 eggs
scrape of nutmeg (jaiphal)
1/2 pint milk (doodh)
6 oz sugar (cheeni)
How to make fig pudding:
* Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
* Add the beaten eggs and the milk.
* Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
* Serve with wine foam sauce.
8 oz breadcrumbs
8 oz figs (anjeer)
6 oz shredded suet
2 eggs
scrape of nutmeg (jaiphal)
1/2 pint milk (doodh)
6 oz sugar (cheeni)
How to make fig pudding:
* Chop the figs very finely and mix with the breadcrumbs, sugar, suet and nutmeg.
* Add the beaten eggs and the milk.
* Put the mixture into a greased basin, cover with a double piece of greased paper and steam for 3 hours.
* Serve with wine foam sauce.
COTTAGE PUDDING RECIPE
Ingredients:
4 oz cooked potatoes (aloo)
1 pint of milk (doodh)
2 eggs
2 oz sugar (cheeni)
How to make cottage pudding:
* Mash the potatoes, add the sugar, eggs and lastly the milk.
* Mix well together.
* Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour
4 oz cooked potatoes (aloo)
1 pint of milk (doodh)
2 eggs
2 oz sugar (cheeni)
How to make cottage pudding:
* Mash the potatoes, add the sugar, eggs and lastly the milk.
* Mix well together.
* Grease a pie dish, pour in the mixture and bake in a moderate oven for 3 /4 hour
HONEYCOMB PUDDING RECIPE
Ingredients:
1 quart milk
3 eggs
1/2 oz powdered gelatine
2 oz loaf sugar (cheeni)
1 tsp vanilla essence
How to make honeycomb pudding:
* Separate the egg-whites from the yolks.
* Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.
* Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
* Add the vanilla essence and pour into a wetted mould.
* Turn out when set.
1 quart milk
3 eggs
1/2 oz powdered gelatine
2 oz loaf sugar (cheeni)
1 tsp vanilla essence
How to make honeycomb pudding:
* Separate the egg-whites from the yolks.
* Dissolve the gelatine in a little warm milk, add the sugar, the rest of the milk and the beaten yolks and stir over a gentle heat until it thickens like a custard.
* Then take the saucepan off the fire, leave to cool, fold in the stiffly beaten whites.
* Add the vanilla essence and pour into a wetted mould.
* Turn out when set.
COFFEE PUDDING RECIPE
Ingredients:
5 ozl strong coffee
5 oz sugar
4 eggs
1 pint milk
small pinch of salt
How to make coffee pudding:
* Boil the milk and leave it to cool a little.
* Beat the eggs and sugar together and add the milk and salt, then the coffee.
* Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
* Leave to cool and when cold sprinkle with castor sugar.
5 ozl strong coffee
5 oz sugar
4 eggs
1 pint milk
small pinch of salt
How to make coffee pudding:
* Boil the milk and leave it to cool a little.
* Beat the eggs and sugar together and add the milk and salt, then the coffee.
* Strain the mixture into a pie dish, stand in a tin with boiling water half way up the dish and cook in a moderate oven until quite firm.
* Leave to cool and when cold sprinkle with castor sugar.
YORKSHIRE PUDDING RECIPE
Ingredients:
8 oz flour
2 eggs
1 pint milk
pinch of salt
How to make yorkshire pudding:
* Sieve the flour and salt into a basin.
* make a well in the center and break the eggs into it; add a little of the milk and mix it in well.
* When half the milk is in, beat well for 10 minutes, then add the rest of the milk, still beating.
* The batter should stand for atleast 1 hour before it is used.
* Add about a tblspful of cold water at the last minute for a really light pudding.
* Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.
8 oz flour
2 eggs
1 pint milk
pinch of salt
How to make yorkshire pudding:
* Sieve the flour and salt into a basin.
* make a well in the center and break the eggs into it; add a little of the milk and mix it in well.
* When half the milk is in, beat well for 10 minutes, then add the rest of the milk, still beating.
* The batter should stand for atleast 1 hour before it is used.
* Add about a tblspful of cold water at the last minute for a really light pudding.
* Get a little fat really hot before pouring in the batter, then bake in a moderate oven for 30 minutes, raising the heat just enough to brown it at the end.
TOFFEE PUDDING RECIPE
Ingredients:
12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
little milk
How to make toffee pudding:
* Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
* Dip the squares of bread in milk, then put into pan and let them get really hot.
* Pile them up on a hot dish and serve, if possible, with whipped cream.
12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
little milk
How to make toffee pudding:
* Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
* Dip the squares of bread in milk, then put into pan and let them get really hot.
* Pile them up on a hot dish and serve, if possible, with whipped cream.
FRUIT DELIGHT PUDDING RECIPE
Ingredients:
1 cup Red Jelly
1 cup Gren Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
How to make fruit delight pudding:
* Mix the custard powder in a little milk.
* Boil the rest of the milk.
* When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
* While stiring add the sugar.
* When the mixture thickens put off the flame.
* Beat the cream till frothy.
* Cut the fruits in small pieces.
* Cut small pieces of the cake.
* Prepare both the jellies as instructed on the packet.
* Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
* Let this mixture set in the refrigrator.
* When fully set take it out and decorate with the rest of the jelly and cream.
1 cup Red Jelly
1 cup Gren Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
How to make fruit delight pudding:
* Mix the custard powder in a little milk.
* Boil the rest of the milk.
* When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
* While stiring add the sugar.
* When the mixture thickens put off the flame.
* Beat the cream till frothy.
* Cut the fruits in small pieces.
* Cut small pieces of the cake.
* Prepare both the jellies as instructed on the packet.
* Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
* Let this mixture set in the refrigrator.
* When fully set take it out and decorate with the rest of the jelly and cream.
ORANGE PUDDING RECIPE
Ingredients:
3 oranges
1 1/4 pints milk
1 1/2 oz cornflour
1 oz butter
3 oz sugar
2 eggs
pinch of salt
How to make orange pudding:
* Peel the oranges, cut in pieces and place in a buttered dish.
* Mix cornflour with a little of the milk.
* Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
* Add the butter and a pinch of salt.
* Sprinkle a little sugar over the oranges.
* Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture. * Stir for a minute or two longer over the fire without boiling.
* Pour over the oranges and bake for 10 minutes.
* Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.
3 oranges
1 1/4 pints milk
1 1/2 oz cornflour
1 oz butter
3 oz sugar
2 eggs
pinch of salt
How to make orange pudding:
* Peel the oranges, cut in pieces and place in a buttered dish.
* Mix cornflour with a little of the milk.
* Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
* Add the butter and a pinch of salt.
* Sprinkle a little sugar over the oranges.
* Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture. * Stir for a minute or two longer over the fire without boiling.
* Pour over the oranges and bake for 10 minutes.
* Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.
MILK PUDDING RECIPE
Ingredients:
2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt
How to make milk pudding:
* Just cover the cereal with water and let it stand for 5 minutes.
* Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk.
* Let it soak for about 1 hour.
* Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after ½ hours.
* The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste.
* An egg can be added if desired, in which case the cereal should be boiled in the milk first and the egg added when cool.
* Then bake in the oven for 20 minutes.
2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt
How to make milk pudding:
* Just cover the cereal with water and let it stand for 5 minutes.
* Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk.
* Let it soak for about 1 hour.
* Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after ½ hours.
* The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste.
* An egg can be added if desired, in which case the cereal should be boiled in the milk first and the egg added when cool.
* Then bake in the oven for 20 minutes.
MARMALADE PUDDING RECIPE
Ingredients:
2 oz breadcrumbs
2 oz flour
2 oz shredded suet
grated rind of 1 lemon (nimbu)
2 tblsp marmalade
2 oz. castor sugar
1 egg
1/4 tspful baking powder
1/2 cup milk
marmalade sauce
How to make marmalade pudding:
* Mix all the dry ingredients together, sieving the flour and baking powder.
* Add the marmalade, egg and milk.
* If the mixture is too stiff, add a little more milk.
* Put mixture into a greased basin, cover with a double piece of greased paper and steam for 2 1/2 hours.
* To make the marmalade sauce:
* peel a lemon very thinly and cut the peel into short strips.
* Boil these in water until soft, then add 2 tblspfuls of sugar and 2 tspfuls of cornflour made into a paste with a little water. Stir well and simmer for about 3 minutes.
* Remove from fire and add 2 tspfuls of lemon juice.
* Dish up the pudding and serve with the sauce.
2 oz breadcrumbs
2 oz flour
2 oz shredded suet
grated rind of 1 lemon (nimbu)
2 tblsp marmalade
2 oz. castor sugar
1 egg
1/4 tspful baking powder
1/2 cup milk
marmalade sauce
How to make marmalade pudding:
* Mix all the dry ingredients together, sieving the flour and baking powder.
* Add the marmalade, egg and milk.
* If the mixture is too stiff, add a little more milk.
* Put mixture into a greased basin, cover with a double piece of greased paper and steam for 2 1/2 hours.
* To make the marmalade sauce:
* peel a lemon very thinly and cut the peel into short strips.
* Boil these in water until soft, then add 2 tblspfuls of sugar and 2 tspfuls of cornflour made into a paste with a little water. Stir well and simmer for about 3 minutes.
* Remove from fire and add 2 tspfuls of lemon juice.
* Dish up the pudding and serve with the sauce.
LEMON PUDDING RECIPE
Ingredients:
4 oz breadcrumbs
1 oz flour
1/2 tspful baking powder
2 oz shredded suet
2 oz moist sugar (cheeni)
grated rind of 1 lemon
1 egg
3/4 cup milk
How to make lemon pudding:
* Mix all the dry ingredients together with the lemon rind.
* Add the beaten egg and milk, and stir the mixture well.
* Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
* Serve with lemon sauce, using the juice of the lemon.
4 oz breadcrumbs
1 oz flour
1/2 tspful baking powder
2 oz shredded suet
2 oz moist sugar (cheeni)
grated rind of 1 lemon
1 egg
3/4 cup milk
How to make lemon pudding:
* Mix all the dry ingredients together with the lemon rind.
* Add the beaten egg and milk, and stir the mixture well.
* Put into a greased mould, cover with a double piece of greased paper and steam for 2 hours.
* Serve with lemon sauce, using the juice of the lemon.
DARK CHRISTMAS PUDDING RECIPE
Ingredients:
300 gms Currants
300 gms Raisins
120 gms Plain Flour ( Maida)
1 tsp Salt
1 tsp ground Ginger
1 tsp grated Nutmeg
1 tsp grounded Cinnamon and Cloves
240 gms Margarine shredded
120 gms Fresh breadcrumbs
120 gms Sugar (preferably jaggery)
60 gms Glace Cherries
60 gms Almonds blanched
30 gms Mixed Peel chopped
Few pieces rind of Oranges finely grated
Few pieces rind of Lemon finely grated
Juice of 1 Orange
2 Eggs
1 tsp Vanilla essence
6 Level tbsp Black treacle
1 tbsp Brandy
How to make dark christmas pudding:
* Wash and pick the currants and raisins and dry thoroughly.
* Sift the flour, salt and spices into a large mixing bowl.
* Stir in the margarine, bread crumbs and sugar.
* Chop and mix together the currants, raisins, cherries, almonds, mixed peel and orange and lemon rinds.
* Stir these into the prepared dry ingredients.
* Beat the orange juice with the eggs and vanilla essence and pour into the bowl.
* Add the treacle and brandy and mix until thoroughly blended.
* Turn the mix over into a greased pudding basin.
* Cover the basin securely with double thickness of grease paper and tie securely.
* place in a pressure cooker and cook till done.
* When ready, remove cover and replace with fresh grease proof paper.
* Store in a cool, dry, dark place.
* To serve, steam the pudding again.
* Turn out into a hot dish.
* Pour a little warmed brandy round the dish and light before bringing to table.
300 gms Currants
300 gms Raisins
120 gms Plain Flour ( Maida)
1 tsp Salt
1 tsp ground Ginger
1 tsp grated Nutmeg
1 tsp grounded Cinnamon and Cloves
240 gms Margarine shredded
120 gms Fresh breadcrumbs
120 gms Sugar (preferably jaggery)
60 gms Glace Cherries
60 gms Almonds blanched
30 gms Mixed Peel chopped
Few pieces rind of Oranges finely grated
Few pieces rind of Lemon finely grated
Juice of 1 Orange
2 Eggs
1 tsp Vanilla essence
6 Level tbsp Black treacle
1 tbsp Brandy
How to make dark christmas pudding:
* Wash and pick the currants and raisins and dry thoroughly.
* Sift the flour, salt and spices into a large mixing bowl.
* Stir in the margarine, bread crumbs and sugar.
* Chop and mix together the currants, raisins, cherries, almonds, mixed peel and orange and lemon rinds.
* Stir these into the prepared dry ingredients.
* Beat the orange juice with the eggs and vanilla essence and pour into the bowl.
* Add the treacle and brandy and mix until thoroughly blended.
* Turn the mix over into a greased pudding basin.
* Cover the basin securely with double thickness of grease paper and tie securely.
* place in a pressure cooker and cook till done.
* When ready, remove cover and replace with fresh grease proof paper.
* Store in a cool, dry, dark place.
* To serve, steam the pudding again.
* Turn out into a hot dish.
* Pour a little warmed brandy round the dish and light before bringing to table.
CHOCOLATE BREAD PUDDING RECIPE
Ingredients:
300 ml Milk
4-5 tblsp Sugar
4 Slices Brown Bread
3 Eggs
2 tblsp Drinking Chocolate or cocoa powder
1/2 tsp Vanilla Essence
250 ml Thick Sweetened Cream
How to make chocolate pudding with cream:
* Cut the bread into pieces. Beat the eggs and add the essence.
* Warm the milk and mix in the sugar. Gently mix in the cooca powder.
* Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
* Grease pudding mould and pour the mixture into the mould.
* Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
* Allow the pudding to shrink before unmoulding.
* Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.
300 ml Milk
4-5 tblsp Sugar
4 Slices Brown Bread
3 Eggs
2 tblsp Drinking Chocolate or cocoa powder
1/2 tsp Vanilla Essence
250 ml Thick Sweetened Cream
How to make chocolate pudding with cream:
* Cut the bread into pieces. Beat the eggs and add the essence.
* Warm the milk and mix in the sugar. Gently mix in the cooca powder.
* Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
* Grease pudding mould and pour the mixture into the mould.
* Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
* Allow the pudding to shrink before unmoulding.
* Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.
BANANA BREAD PUDDING RECIPE
Ingredients:
1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)
How to make banana bread pudding:
* Cut the lof in small cubes.
* Put the cubed loaf in a bowl.
* Now pour the milk on it and keep it aside for a hour.
* Preheat oven to 325 degrees.
* Grease 9 x 13 inch baking dish.
* In a separate bowl mix the eggs, sugar and vanilla essence.
* Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
* Add rum, cinnamom and nutmeg powder.
* Pour this mixture on the baking dish.
* Bake in the oven for 1 hour and then let it cool.
1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)
How to make banana bread pudding:
* Cut the lof in small cubes.
* Put the cubed loaf in a bowl.
* Now pour the milk on it and keep it aside for a hour.
* Preheat oven to 325 degrees.
* Grease 9 x 13 inch baking dish.
* In a separate bowl mix the eggs, sugar and vanilla essence.
* Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
* Add rum, cinnamom and nutmeg powder.
* Pour this mixture on the baking dish.
* Bake in the oven for 1 hour and then let it cool.
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