Ingredients:
3 cup Fine Wheat Flour (Maida)
1 cup Sugar
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 cup softened Butter
1 Egg
2 tblsp Milk
1 1/2 tsp Vanilla Essence
How to make sugar cookies:
* In a bowl, mix flour , sugar, baking powder, salt and butter.
* In a separate bowl beat the eggs lightly with milk and vanilla essence.
* Add this mixture to the dry ingredients.
* Make a dough and roll it into a ball.
* Wrap it in a wax paper and let it chill for 1 hour.
* When you want to make the cookies take a samll ball of the dough and roll it into a cookie by pressing the ball between two wax papers.
* Bake the cookies at 350° for 5-7 minutes or till the cookies are firm
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Friday, December 14, 2007
SESAME SEED COOKIES RECIPE
Ingredients:
1/2 cup Sesame Seeds
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda
How to make sesame seed cookies:
* Sieve flour with salt and baking powder in a bowl.
* Add sugar, butter, 2 eggs, cake seeds, blend well.
* Add milk little by little and knead to a smooth dough.
* roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
* Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
* Place on a greased baking tray.
* Bake in a moderate oven for 10 minutes.
* Cool and keep aside. good to be served with tea.
1/2 cup Sesame Seeds
4 cups Maida
1 cup Sugar
1 cup Butter
3 Eggs
1 tblsp Cake Seeds (Caraway Seeds)
1/2 cupMilk to mix
Salt a pinch
1/4 tsp Baking Soda
How to make sesame seed cookies:
* Sieve flour with salt and baking powder in a bowl.
* Add sugar, butter, 2 eggs, cake seeds, blend well.
* Add milk little by little and knead to a smooth dough.
* roll out on a floured board 1cm thick and cut out with fancy cookie cutters.
* Brush with remaining egg (well beaten) and sprinkle heavily with sesame seeds.
* Place on a greased baking tray.
* Bake in a moderate oven for 10 minutes.
* Cool and keep aside. good to be served with tea.
RAISIN CHOCO OAT COOKIE
Ingredients:
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips
How to make raisin choco oat cookie:
* Before you begin preheat the oven to 175 degrees.
* Grease a baking tray.
* Mix flour, baking soda, and, salt.
* Cream sugar and butter.
* Add vanilla essence, and, eggs one by one while mixing .
* Add the flour and mix the oats.
* Mix well and then add currants and chocolate chips.
* Now drop one spoonful of the batter on inch apart on the greased baking tray.
* Bake for 12 - 14 minutes or till golden in color.
3/4 cup Fine Wheat Flour (Maida)
1 tsp Baking Soda
1/4 tsp Salt
3/2 cup Sugar
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence
1 big sized Eggs
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish)
1 cup Dark Chocolate Chips
How to make raisin choco oat cookie:
* Before you begin preheat the oven to 175 degrees.
* Grease a baking tray.
* Mix flour, baking soda, and, salt.
* Cream sugar and butter.
* Add vanilla essence, and, eggs one by one while mixing .
* Add the flour and mix the oats.
* Mix well and then add currants and chocolate chips.
* Now drop one spoonful of the batter on inch apart on the greased baking tray.
* Bake for 12 - 14 minutes or till golden in color.
OAT COOKIE DELIGHT RECIPE
Ingredients:
2 cup Sugar
6 tblsp Cocoa Powder
1/2 cup Butter
1/2 cup Milk
1 cup Coconut Powder(Khopra/Narial)
3 cup instant Oats
How to make oat cookie delight:
* Mix cocoa powder, butter, sugar and milk in a pan.
* Bring it to a boil.
* Remove it from flame and add oats and coconut powder.
* Mix well.
* With the help of a spoon pour the mixture one spoonful on a waxed paper.
Bake the cookies at 350° till they become brown.
2 cup Sugar
6 tblsp Cocoa Powder
1/2 cup Butter
1/2 cup Milk
1 cup Coconut Powder(Khopra/Narial)
3 cup instant Oats
How to make oat cookie delight:
* Mix cocoa powder, butter, sugar and milk in a pan.
* Bring it to a boil.
* Remove it from flame and add oats and coconut powder.
* Mix well.
* With the help of a spoon pour the mixture one spoonful on a waxed paper.
Bake the cookies at 350° till they become brown.
HAZELNUT COOKIE RECIPE
Ingredients:
2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam
How to make hazelnut cookie recipe:
* Preheat the oven at 325 degrees.
* In a bowl mix sugar and butter.
* Beat the mixture till soft and fluffy.
* Add vanilla essence, lemon peel and egg yolk.
* Mix well.
* Add the flour and the hazelnuts.
* Make a soft dough.
* Make 1 1/4 size balls out of the dough.
* Take a ungreased cookies sheet and place the balls on it 2 inches apart.
* Press the cookies in the center with the thumb.
* Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
* Let them cool.
* When completely cool fill the cavity of each cookie with ½ teaspoon jam.
2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam
How to make hazelnut cookie recipe:
* Preheat the oven at 325 degrees.
* In a bowl mix sugar and butter.
* Beat the mixture till soft and fluffy.
* Add vanilla essence, lemon peel and egg yolk.
* Mix well.
* Add the flour and the hazelnuts.
* Make a soft dough.
* Make 1 1/4 size balls out of the dough.
* Take a ungreased cookies sheet and place the balls on it 2 inches apart.
* Press the cookies in the center with the thumb.
* Bake the cookiesat 325 degrees for 10 to 15 minutes or until light golden brown around edges.
* Let them cool.
* When completely cool fill the cavity of each cookie with ½ teaspoon jam.
CHOCOLATE PRETZELS RECIPE
Ingredients:
150 gms Margarine/ Butter
100 gms Icing sugar
1 Egg
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
How to make chocolate Pretzels:
* Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt. * Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
* Roll out pieces of dough to the shape of pretzels.
* Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
* Melt cooking chocolate with water over a low heat.
* Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.
150 gms Margarine/ Butter
100 gms Icing sugar
1 Egg
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
How to make chocolate Pretzels:
* Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt. * Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
* Roll out pieces of dough to the shape of pretzels.
* Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
* Melt cooking chocolate with water over a low heat.
* Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.
CHOCOLATE CHIP COOKIES RECIPE
Ingredients:
1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts
How to make chocolate chip cookies:
* Mix the flour, baking soda and salt evenly in a bowl.
* With the mixer running, beat butter, sugar and brown sugar together until creamy.
* Add the egg and vanilla essence.
* Now add flour.
* When flour is fully blended mix the chips and walnuts.
* Preheat the oven to 190 degrees.
* On a tray place a large ungreased cookie sheet.
* Now drop a spoonful of the batter on the sheet 2 inches apart.
* Bake for 10 -1 2 minutes.
1 1/4 cup Fine Wheat Flour (Maida)
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Sugar
1 small sized Egg
1 tsp Vanilla Essence
1 cup Chocolate Chips
1/2 cup chopped and roasted Walnuts
How to make chocolate chip cookies:
* Mix the flour, baking soda and salt evenly in a bowl.
* With the mixer running, beat butter, sugar and brown sugar together until creamy.
* Add the egg and vanilla essence.
* Now add flour.
* When flour is fully blended mix the chips and walnuts.
* Preheat the oven to 190 degrees.
* On a tray place a large ungreased cookie sheet.
* Now drop a spoonful of the batter on the sheet 2 inches apart.
* Bake for 10 -1 2 minutes.
CARDAMOM COOKIES RECIPE
Ingredients:
1 cup unsalted Butter
2 cups Sugar
2 tsp Cardamom Powder (Elaichi)
4 Eggs
2 cups Fine Wheat Flour (Maida)
1 tsp Salt
How to make cardamom cookies:
* In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
* Then with the beater going add the eggs one at a time.
* When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
* When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
* Place them 1/2" apart.
* Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
* Repeat the baking procedure for the remaining dough.
1 cup unsalted Butter
2 cups Sugar
2 tsp Cardamom Powder (Elaichi)
4 Eggs
2 cups Fine Wheat Flour (Maida)
1 tsp Salt
How to make cardamom cookies:
* In a bowl, beat the butter, sugar and cardomom powder fro 3 minutes.
* Then with the beater going add the eggs one at a time.
* When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
* When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
* Place them 1/2" apart.
* Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
* Repeat the baking procedure for the remaining dough.
BUTTER COOKIES RECIPE
Ingredients:
6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract
How to make butter cookies:
* Sift flour, baking powder, salt and sugar together. Mix well.
* Add the butter.
* Add egg, cream and vanilla extract thoroughly.
* Wrap this dough into a foil and refrigerate for atleast 24 hrs.
* Reheat the oven for 400 degrees.
* Now roll the dough into a crust which is 1/4 to 1/8 thick.
* Now with the help of a cookie cutter, cut the cookies.
* Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.
6 cups All purpose flour (maida)
3 teaspoons baking powder
1 teaspoon salt
2 cup white sugar
2 cup butter or margarine
2 egg
6 tablespoons cream
2 teaspoon vanilla extract
How to make butter cookies:
* Sift flour, baking powder, salt and sugar together. Mix well.
* Add the butter.
* Add egg, cream and vanilla extract thoroughly.
* Wrap this dough into a foil and refrigerate for atleast 24 hrs.
* Reheat the oven for 400 degrees.
* Now roll the dough into a crust which is 1/4 to 1/8 thick.
* Now with the help of a cookie cutter, cut the cookies.
* Lastly place them on a greased tray and bake them at 400 degrees for 5 - 8 minutes.
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